I love steak. Big and medium rare and warm and spiced up with paprika butter...best dinner ever. =;D
I say this because I just got served a heaping helping of it for dinner last night. Now I want to know: What kind of fuudz duz YOU like? What nationality? (Italian food ftw!) What style? Junk food, hamburgers and hot dogs, Chinese, Mexican, fine meat, spaghetti...what are your ideal breakfasts, lunches, dinners? Your least ideal?

DISCUSS!

Oh, man, this could be a lonnnng thread!

There aren't many foods I won't eat, although most of them involve internal organs rather than muscle meat.

But a thick, rare, tender, juicy grilled steak sounds about perfect just now; except it's only lunchtime here. and I am more ready for brunch food. I wish I had the makings for Eggs Benedict.

DROOOOOLLLL. I love having a scitch fillet rump steak. Medium bit not bloody. I have it with chips/fries, mushroom sauce and salads.. mmmmm pub lunch.....

Shweeet food.

Being semi-vegetarian, steak is pretty much out the window, unless someone else gets it for me. =P (See, this family doesn't buy meat, but if they're "given" it, they'll gladly indulge themselves). How does that make sense? I don't know. They just do it.

As far as my favorite food goes, it's probably Italian or Mandarin.

Pizza makes me happy.

Ideal foods? Whatever I'm yearnin' for pretty much. As a side note, I shouldn't say yearnin ever again..

Italian is definitely the best nationality. Pasta, pesto sauce, garlic bread, pizza, calzones.....yummmmm. *drools*

EDIT: Wait a second, I just realized something: I've never actually salivated when presented with food, or the prospect of it. Has anyone ever actually done this?

I have! :D unfortunatly junk food/fast food is the bane of my existence! But then again, I could be cmoking, doing drugs or being an alcaholic. I chose my poisen by junkfood!

Salivated? No.. I don't believe so. I don't think I love food that much.

By the way, what's paprika butter? =P Is it.. paprika smushed with butter? That sounds grosser than anticipated..

I like Italian, but there is so much more.

German Sauerbraten, many sausage meals, beef Rouladen, Spaetzel, Mmmmmmm.

Southwestern US/Mexican foods like fajitas, enchiladas, tamales, Arroz con Pollo, chicken with chocolate pepper sauce. and many more.

All the Asian cuisines, too.

I cannot pick out one cuisine that rules over all.

[...]But a thick, rare, tender, juicy grilled steak sounds about perfect just now; except it's only lunchtime here.

How dare you betray your taste buds of a certain food just because of the time. Most disappointing, most disappointing indeed. It's 9am (I've yet to sleep) and I would love a steak right about now. Anything to eat for that matter.

I take that back... there was some really sickening chicken burrito I made last night. Some microwave thing, but god, it smelled awful. I hate that brand now.

Edit: This thread is severely beginning to distress my empty stomach.

Guys.. it's midnight... I cannot eat anythign else! noooooooo I don't want to be hungry! hmm... I hope I don't get any sort of craving soon!

Sushi. I am always in the mood for sushi.

There used to be this awesome sushi place in Pinellas Park. They always had live entertainment, and most of the staff was people I went to high school with. Oh god, I used to go there three or four times a week. Awesome sushi. They closed in January, though. :(

I like California rolls with a ton of wasabi on it so my ears can steam.

i hate steak for one thing. actually, i don't like most red meats, apart form a little bit of venison. i love pizza and pasta, and think they should make a pasta covered pizza one day, that would be good. there isn't much i won't eat actually, apart from tomatoes, they are minging. lol

I make a decent pizza, but I don't usually do it in the summer. Don't like heating my oven to 550F in this weather!

I like pizza that isn't drowning in sauce. I mostly make pepperoni and mushroom pizza when I'm in a hurry, but I also like anchovy pizza, or a prosciutto pizza with a white lemon and parmesan cream sauce, or a shrimp pizza with the same white sauce and capers.

I love pizza

And Spicy Pizza at that. :)

I make a decent pizza, but I don't usually do it in the summer. Don't like heating my oven to 550F in this weather!

I like pizza that isn't drowning in sauce. I mostly make pepperoni and mushroom pizza when I'm in a hurry, but I also like anchovy pizza, or a prosciutto pizza with a white lemon and parmesan cream sauce, or a shrimp pizza with the same white sauce and capers.

My dear sir, you have found the way to my heart.

Chocolate is the best.:D

As for steak, it has to be with mushrooms.

Pizza has to be home made and sadly for me without cheese (lactose intollerant) and it tastes even better the next morning for breakfast.

Home made chicken lasagne is good the next day too. But sadly, not for me any more.

And home made cheesecake that clogs the arteries at a glance. *sigh.......drool*

Wow... I couldn't live without milk. I can destroy a gallon pretty fast. It makes me believe my bones are of abnormal tenacity. Cheescake <3

Don't they have pills that make foods with lactose more readily digestible?

Don't they have pills that make foods with lactose more readily digestible?


I have no idea about that. I'm eating healthier for it any way. I just miss some things, especially when I get reminded. I could kill some cheescake right now.:eek:

Lactaid Ultra? (http://www.drugs.com/cdi/lactaid-ultra-chewable-tablets.html)

Do they do one for citrus intolerance too? I could still kill a lemon cheesecake.
(Thanks for that but I'll stick with the drug free option - I'm not one for popping pills:()

Well, it's not narcotic or anything. If nothing else, do it for the cheesecake.

Whoa... intolerant to citric acid too? I've never even heard of that, nor a pill treating it either. We need to discover a vaccine so everyone can has cheesecake. :(

Well, it's not narcotic or anything. If nothing else, do it for the cheesecake.

I know sweetie and thank you but it's a non starter any way.

Oh and steak has to have mustard too. And can I have sprouts please. And a glass of Martini.

Oh, this wasn't a request service.

Yikes!

I thought you were treating us all.

Italian is definitely the best nationality. Pasta, pesto sauce, garlic bread, pizza, calzones.....yummmmm. *drools*

EDIT: Wait a second, I just realized something: I've never actually salivated when presented with food, or the prospect of it. Has anyone ever actually done this?

Only once.
I had worked a night shift, and just went straight to bed when I got home.
So when I woke up I spent an hour making a fantastic BBQ steak dinner, for myself and my roommates. With about 5 minutes to go before the steaks were done, I got a call from work saying I was suppose to be in 3 minutes ago.
I hadn't eaten since 2am the night before, and the manager said he wouldn't write me up if I skipped my one break.
So when I got home at 12 I was famished. Fortunately my roommates had left me a steak, and veges (I had threatened death if they ate everything). So as I heated the steak up in the oven, my mouth was literally watering.
It was a really good steak.

fuudz duz
A nice attempt at netspeak, atleast you are trying!
But apparently it is not allowed, but -

You got the touch
You got the power

And etc.

I made somethingg interesting for my dinner last night, I cooked up some spuds and carrot and broccoli, nothign interesting, then I cooked rice, had to be mushy! :D and then I fried up mince, added mushrooms, red capsicum, celery and I put some powdered gravy mix in, stired it around a bit and even cracked two eggs into the mix! I looked it and was thinking greeeaaat I just wasted a while bunch of good food but it tasted bloody excellent! Fantastic! I love cooking... when I can be bothered being domesticated!

No bears in the house until they're potty-trained.

Oi! I'm potty trained, just lazy when it comes to cooking sometimes. But when I cook, I cook! Heh, my boyfriend thinks I'm a 'keeper' because I can cook!

Yes, because guys always purchase the girls with the most accessories and features. Ooh... this girl comes with a nice granite counter-top and 3 full bathrooms.


I don't know either.

you are a nutter! :p hmm, speakign of food. I should cook mine, light the inside fire as well, my fingers and toes are numb!

I love food.

I really enjoy Multicultural week in Western Australia, there's always a celebration food market- with all different foods on offer.

So far, the not-so-ordinary-foods I've tried are shark, goanna, emu and kangaroo- kangaroo probably being my favourite. Emu wasn't too bad, tasted like lamb.

I love seafood, especially mudcrab. I remember my Dad went out a captured some mudcrabs and he cooked them all a few hours later for dinner. Most delicious, sweet, fresh meat ever.

I feel sorry for those allergic to shellfish.

As do I. My son is allergic to lobster, sadly. Knowing how he enjoys nearly every other food I have set before him, I'm sure he would love lobster if he could eat it.

i love cold pizza. i buy a 12 inch on the night, eat most of it and leave 2 or 3 slices for the morning for breakfast. my mam is going out to get me fish and chips for tea soon. yummy. :D

yummmmm..... pizzzaaaa..... fish and chips.... *homer inspired drooling* I'm a too big a fan of chips. Or fries if ya wanna be picky! :p

Where i am, we are actually supplying very top notch truffles to massivly posh resteraunts. (I can never spell that word!) I never had any, too rich for my blood, well wallet really!

Actual truffles, as in subterranean mushrooms? Wow!

Yeah. they all got excited over it and now it's boming. They have had chefs from France and America and yeah, they just come and sniff them and use them and now there is a resteraunt.

Hint.. I live in the south west of W.A in the timber country!