Awesome Chocolate Cookies
(recipe by Anne Wilson- not me.) (and yes, I had to translate it... so it's a bit weird.)
Makes 25 cookies (well, it’s supposed to)
1 ½ cup flour
¾ cup cocoa powder
1 ½ cup brown sugar
6,3 oz (180 grams) (unsalted) butter
5,3 oz (150 grams) chocolate, in pieces
3 eggs, lightly wisked
1 ½ cup fine chopped chocolate (chocolate chips will do as well)
1. Preheat the oven at about 350°F (180 °C) and cover two bakingtrays with baking paper (or anything so they won’t stick. Just don’t oil/butter them, because your cookies will soak up all the oil and turn out... disastrous!). Sift the flour and the cocoa in a big bowl, add sugar and make a little... pit (how am I supposed to say that in English?! Anyway, you get the picture- I hope) in the middle.
2.Melt the butter and the chocolate in a little pot/pan on a low flame. Stirr till the mixture is smooth and take the pan of the fire.
3.Mix the butter-chocolate mixture and the eggs with the dry ingredients (don’t wisk too long) and spoon the chocolate chips through it all. Spoon about 2 tbsp (or 1 tbsp with lots of batter on it ) of the batter on the bakingtray. Press it down with your fingers (yes, your fingers will become sticky now! ) and bake the cookies for about 12 minutes. Let them rest for 5 minutes on the bakingtray before letting them fully cool on a rack.
Enjoy! (unless you burnt them, of course )
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