Re-Visit a Dairy

By kayeshannon · May 19, 2008 ·
Categories:
  1. Two words that are common, acceptable usage irritates
    the h--- out of me.

    First there is re-visit. To re-visit means to go
    back to a place you have previously been to,
    like Italy or Japan or the Grand Canyon. Not
    anymore! Now it means to go back to an idea,
    or a concept, or to reconsider a decision made
    at a meeting.

    This irritates me so much I sent William Safire
    an email asking how can editors allow
    that butchery of word usage to occur? His response,
    or the email with his name but probably from one of
    his assistants, said language constantly evolves, and
    meanings of words are expanded or contracted over time.

    Okay, I can accept that to a certain extent
    but need proof. And there is proof, damn it!

    The 1969 Webster's Dictionary defines re-visit
    as "to visit again, or a subsequent or second
    visit." I agree with that one.

    But - the 2004 Merriam-Webster dictionary
    adds to the above definition "to consider or
    take up again." Word evolution, as explained by
    Mr. Safire. Or ignorance on the part of
    Merriam when they joined Webster - my preferred opinion.

    Dairy irritates me even more. Dairy is a noun,
    like milk, butter, and cheese are nouns. They
    are types of dairy PRODUCTS! A dairy is a
    noun - a location where cows are raised for the
    purpose of producing milk and making cheese and butter.

    So all the commercials say "can you tolerate dairy"
    or "you need four servings of dairy per day."
    Even Merriam-Webster doesn't accept this one.

    Maybe "can you tolerate milk, cheese and butter" or
    "you need four servings of dairy products per day”
    to reduce the time in 30 second commercials or
    the word count in print ads.

    My best option at this junction is to re-visit a dairy
    (I visited one years ago) and buy some dairy products,
    especially my cheese favorites - Havarti with dill,
    but that is probably imported from Denmark, or smoked
    Gouda, possibly made in America.

    I wonder if the Danes revisit dairy options when they
    come up with a new flavor of cheese?
    Categories:

Comments

To make a comment simply sign up and become a member!
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice