The reason I ask is this: I love Thai food. I love it like nothing else in the world! I make my own curry pastes. Fresh. Homemade. I have to order many of the ingredients on-line because they are in no way native to where I live. I have purchased and planted and have had great success with lemon grass, potted, in the house. My next adventure is Kaffir Limes. The fruit is not edible, but the zest of the fruit and the leaves of the trees are used in the making of nearly all Thai dishes. I bought 50 Kaffir Lime seeds from a Thai seller on ebay and I hope to have my own little grove of Kaffir Lime trees growing on the property in Moca. I want the trees, because 50% of the time, when I buy the leaves, they get to me all dry and crumbly. Useless. How to get the seeds started? I haven't a clue. I've looked online and found little information. Anyone?