As writers, we pay attention to our senses, so it's only natural that we will appreciate the aesthetics of what we perceive. Therefore, writers are often foodies. This thread is to share some of our thoughts about food, whether it be epicurean delights we have sampled or beloved recipes. I'll start out with a fairly indulgent breakfast I enjoyed this morning: Eggs Florentine For each serving, you need an individual oven-safe custard dish. Butter the dish, and add a couple tablespoons of cooked, drained spinach. shape it to form a shallow depression in the center. Sprinkle shredded Parmesan on top of the spinach, and crack an egg into the depression. pour a tablespoon of light cream over the egg, then sprinkle with more Parmesan. Dust the top with paprika, and season with sea salt. Bake in a 350F oven, until the egg is just set and the yolk is thickened but fluid, about 15 minutes if the spinach is warm and the egg is at room temperature at the start. Enjoy!