After watching shows like "Bizarre Foods," and, "Anthony Bourdain: No Reservations," it got me thinking, are there really adventurous foodies on this forum? Have you had frog sashimi and lizard sake and toxic blowfish? I myself have had uni, sea urchin, and tako, octopus, at sushi bars. Uni tastes like pluffmud, slightly, very oceany, and tako is this really clean taste with this rubbery texture, but good nonetheless. Since we have such a multitude of different people on here, I'm interested to see what constitutes "weird food," for everyone. So... what's the weirdest thing you've eaten?