So I made candied bacon tonight. Basically you take uncooked bacon, coat it in a mixture of spices like cinammon, cloves, and cayenne pepper, mixed with brown sugar, and chuck it in the oven for a while until it cooks and the sugar caramelizes.
Wasn't that great, so I ate it all to spare others the disgust.
But I've got some ideas to make the next batch better, along with a ten-pound pork belly in the mail....
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