Urban Survival Tactics - Cornchip Crumbs Enciladas
Ingredients:
Bottom of bag of cornchips or any chips or even crushed chips
Half opened can of enchilada sauce (or any sauce)
Any cheese product
Beef jerky or scraps (or dried roadkill)
Instructions: (Microwave only - no stovetop)
Lay meat at bottom of safe (or at least single use) container
Moosh chipecules into container and soak in enchilada sauce
Let stand for as long as you can stand it (warning: chipecules will swell)
Nuke in microwave until hot
Sprinkle or splurp cheese product
Let stand until melty - and enjoy!
(May be frozen and reheated)
(May God have mercy on your soul)
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