What are you cooking tonight?

Discussion in 'The Lounge' started by mugen shiyo, Sep 18, 2011.

  1. Mans

    Mans Contributor Contributor

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    There are two other types of traditional Persian Kebab:


    This is called "Soltani" (Kingly). It is an integrated part of lamp and is not mashed. Usually it is served along with a Koobideh kebab:


    [​IMG]



    Another type is called "Kenjeh kebab". It is the pieces of lamb that usually are held in yogurt, mashed onion and some spices for a while and then is grilled, but somebodies grill it directly:

    [​IMG]


    [​IMG]
     
  2. Mans

    Mans Contributor Contributor

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    I bet these made all hungry, among me! hahaha

    Despite my intense desire, I don't access to these tasty foods because at present my wallet is like my pockets LOL
     
  3. Legolas

    Legolas Member

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    How do I get invite for dinner?
     
  4. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    WF is always pot-luck, whatcha gonna bring?
     
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  5. Laurin Kelly

    Laurin Kelly Contributor Contributor

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    I have finally recovered from my food-laden, romantic whirlwind trip to the Windy City with Mr. Kelly. I'm making a beef stew with red wine and root veggies, served with popin' fresh biscuits. And later this week?

    THANKSGIVING

    [​IMG]
     
  6. Legolas

    Legolas Member

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    LASAGNA! Maybe some garlic bread too. can't be too cautious about vampires these days.
     
  7. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    :supergrin:
    GIR Turkey.gif
     
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  8. NobodySpecial

    NobodySpecial Contributor Contributor

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    An apple a day will keep anyone away if you throw it hard enough.
     
  9. The Dapper Hooligan

    The Dapper Hooligan (V) ( ;,,;) (v) Contributor

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    Thanksgiving was last month. I would know, because my Thanksgiving pants have yet to recover.
     
  10. NobodySpecial

    NobodySpecial Contributor Contributor

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    It’s steak night at our house, with ... what else? Steak Fries. And Bob Evans has this six cheese macaroni thing in stores; pepperjack, cheddar, monterey jack, provolone, mozzarella, and romano. We’ve been trying to cut out some of the processed/prepackaged food substitutes, but this is some good shit, Maynard.
     
  11. writingistelepathy

    writingistelepathy Member

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    Green Thai curry tonight, and making my yummy Pad Thai later this week.

    I like to pretend I live on a sunny, warm Thai island “finding myself”; as opposed to the pissing-wet UK where everyone’s second word is either “Brexit” or “John Lewis” right now.

    (Don’t get me wrong, I love the UK, I just need another holiday)
     
  12. Hammer

    Hammer Moderator Staff Supporter Contributor

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    my effort today was a nice creamy korma made with leftover Kofte kebabs (c:

    upload_2018-11-19_18-48-17.png
     
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  13. Glen Barrington

    Glen Barrington Senior Member

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    Loaded Baked Potatoes. Ham, bacon, broccoli, cheese, habanero peppers, Salsa, a dollop of sour cream.
     
  14. Mark Burton

    Mark Burton Fried Egghead Contributor

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    Roast chicken, roast butternut and steamed carrots, broccoli, cauliflower, string beans and corn. Served with gravy.
     
  15. Earp

    Earp Contributor Contributor

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    No damned sausage in my Thanksgiving stuffing, please.
     
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  16. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    Disinvited from my dinner then, sorry.
     
  17. Glen Barrington

    Glen Barrington Senior Member

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    Anything but Oysters! It's a waste of good stale bread and of perfectly good seafood.
     
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  18. Mans

    Mans Contributor Contributor

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    I cooked chicken soup that was very delicious, nonetheless it was little and now, at midnight I'm hungry again!
     
  19. Carly Berg

    Carly Berg Active Member

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    Just soup.
     
    Last edited: Feb 9, 2019
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  20. Some Guy

    Some Guy Manguage Langler Supporter Contributor

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    Snicken curry
     
  21. minstrel

    minstrel Leader of the Insquirrelgency Supporter Contributor

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    Stuffing is an abomination before the Lord and stuff. It is evil stuff. And you're certainly not going to improve it by adding oysters. Oysters are, in Dave Barry's words, "of the phlegm family."
     
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  22. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    That sounds really good. I haven't had chicken stew in forever, think I'll whip some up today. Also need to make fruitcakes for holiday gifts, so it'll be another afternoon in the kitchen for me.

    I've managed to lose just short of 17 pounds (a smidge under 8 kilos) on this diet, so I'm happy and confused to say that some of my clothes don't fit so well anymore because they've gotten too loose.

    But I know the solution to that problem, if I need it.
     
  23. Some Guy

    Some Guy Manguage Langler Supporter Contributor

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    Re-inflate?
     
  24. Glen Barrington

    Glen Barrington Senior Member

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    Personally, I agree. But I wasn't sure if this was a 'safe space' for seafood eaters.

    Living in the midwestern USA, I like my seafood to taste as much like the cardboard box it came frozen in as possible. (And preferably, in a 'stick' shape). My wife's family has a Thanksgiving tradition of "Oyster Dressing" On Thanksgiving day, that crap makes me grateful that I won't have to eat it for another 364 days. (or 728 days if we don't go to her family's 'Thgv" get together the next year!)

    Regular stuffing is rendered edible by covering it in enough gravy that it has the consistency of half melted ice cream.
     
  25. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    The turkey exists solely to provide flavor for the stuffing, by Jove! You're also disinvited.

    Hmmf!

    Too much sage, I'm not used to using the stuff except to season the turkey so it properly seasons the stuffing before being unceremoniously catapulted off the balcony into a nearby rice paddy.

    Stew is still edible though.

    Just very sagey.
     

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