What are you cooking tonight?

Discussion in 'The Lounge' started by mugen shiyo, Sep 18, 2011.

  1. Moon

    Moon Contributor Contributor

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    Took advantage of the grill and grilled some chicken cutlets. Threw it on some hamburger buns (2) and sided it with onion rings, homemade. I think I used too much dough for the rings, but otherwise, it came out good.
     
  2. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Remember how I said i was gonna steal this idea? Finally got around to it after work tonight, also finally got around to making that left over meat omelet the other day.

    I used my last tortilla and didnt stick to the Mexican theme very much. Put some sauce down, some cheese, spices..mabye shouldve put that on the sauce but i forgot, some pepperoni from a giant bag i still had, and tossed on some peppers.

    Found a whole other pack of tortillas I didnt know I had so thats a whole new world right there.
     
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  3. Shenanigator

    Shenanigator Has the Vocabulary of a Well-Educated Sailor. Contributor

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    Last night I made baked chicken cutlets*, so tonight will either be leftovers or a Lean Cuisine.

    *Schmear chicken cutlets with mayonnaise (has to be the real stuff for the fat), roll them in a mixture of crushed Ritz crackers seasoned with salt, pepper, garlic powder, and herbs (I used parsley), then bake at 350F to a temp of 165F on an instant-read thermometer. Garlic Ritz are even better and don't require the garlic powder.
     
  4. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Pork chops and mashed potatoes with an Arnold Palmer.....been one of those days.

    May skip lunch tomorrow, so want to meal prep tonight for a good breakfast tomorrow. Slow in the mornings so hoping if somethings prepped tonight I'll have no excuses. Thinking of premaking breakfast burrito fixings so i can just stuff on a tortilla in the morn.
     
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  5. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    Yeah? So how was his company? :p
    [​IMG]
     
  6. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Sweet and tangy.
     
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  7. minstrel

    minstrel Leader of the Insquirrelgency Supporter Contributor

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    I'm roasting a chicken in my new clay baker. I stuffed the cavity with onions and apples and sprinkled paprika on top. There's a couple of big carrots lovingly arranged around it, too. Celery ribs for a bit of how-you-say, insouciance. It's aromatic in the kitchen now. Should be done in ten minutes or so.
     
  8. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    Wow, sounds like part cooking, part surgery. :p
    Hope the operation is a success, and tasty too. :)
     
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  9. minstrel

    minstrel Leader of the Insquirrelgency Supporter Contributor

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    Just finished dinner. It was delicious! Even my roomie loved it, and he doesn't often love my cooking. Very happy and full right now. And I don't even have to clean up, because the maids are coming tomorrow morning! Kitchen bliss!
     
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  10. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    :cheerleader:
     
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  11. The Dapper Hooligan

    The Dapper Hooligan (V) ( ;,,;) (v) Contributor

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    [​IMG]

    Couldn't find my proper piping nozzle, so unfortunately the fillings look kinda turd-like.
     
  12. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    Interesting. Do you dye the eggs after hard-boiling them?
    Or do they just happen to have purple eggs where you are?
     
  13. The Dapper Hooligan

    The Dapper Hooligan (V) ( ;,,;) (v) Contributor

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    You can dye them with beet juice, or you you could fight a Northern Glacial Wyvern and raid her nest. Beet juice is easier, but Wyvern eggs are a bit spicier, with an almost mythological quality to them.
     
  14. John-Wayne

    John-Wayne Madman Extradinor Contributor

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    :bigconfused::blech:
     
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  15. flawed personality

    flawed personality Contributor Contributor

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    They look very artistic. Are you in the catering business?
     
  16. The Dapper Hooligan

    The Dapper Hooligan (V) ( ;,,;) (v) Contributor

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    Thank you. No, I'm too antisocial for that.
     
  17. flawed personality

    flawed personality Contributor Contributor

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    You could have someone else to be the face of the business, while you swear like Gordon Ramsay in the kitchen. :p
     
  18. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    :superidea:
    [​IMG]
     
  19. flawed personality

    flawed personality Contributor Contributor

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    Daria! I miss that show.
     
  20. raine_d

    raine_d Active Member

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    We had chicken with capsicum, pesto and couscous last night.... absolutely yummy.
     
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  21. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    Jamaican Hot Sauce chicken, oven style. :)
     
  22. Shenanigator

    Shenanigator Has the Vocabulary of a Well-Educated Sailor. Contributor

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    No cooking--I ordered sausage-pepperoni pizza.
     
  23. Harmonices

    Harmonices Senior Member

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    I made Pasta e Fagioli. Yummmy!
     
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  24. matwoolf

    matwoolf Banned Contributor

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    A travesty.

    Jacket potatoes cooked a la '75...with black pudding 'sprinkles.' She thinks I'm an idiot. Payday Monday/Tuesday. Car on Tuesday, a f*******ng car, I haven't had a car since 2017, and I applied for another job in a good way. It's all so positive, although Herman called at 10am in his 'straight' voice asking for another tenner.

    'Have you been up all night? Have you, have you my fiend? Tell me.'

    'FAKK U Daddy! Satan Satan Zzzzzzzzzzzzzz.'
     
  25. flawed personality

    flawed personality Contributor Contributor

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    Eating cars? You must have been really hungry! :supergrin:
     
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