What are you cooking tonight?

Discussion in 'The Lounge' started by mugen shiyo, Sep 18, 2011.

  1. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Reheated macaroni pie for tonight.
     
  2. Moon

    Moon Contributor Contributor

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    Meat pie with potatoes and carrots. Should be done before this upcoming party.

    ETA: Forget the meat pie. Feeling sick, need soup asap. So, chicken noodle soup it is. At least now I have an excuse to not go party. Awesome!
     
    Last edited: Dec 3, 2019
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  3. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    I was going to make chicken noodle soup, but I decided to go fancy and made a quesadilla instead. Tofurky makes this chicken substitute that's actually pretty good.
     
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  4. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Frozen entree like always. Been packing my own lunch for work though as they keep serving the same rotten turkey. Wanting us to expire for some reason. Lots of salmini sandwiches. Should fit meal prepping into the lunch making routine eventually.
     
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  5. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    Made a spinoff of easy carbonara, and had the second portion of the Tofurky chicken stuff with it.
     
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  6. Platina

    Platina Member

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    Something called chicken lazone. Finally got around to making the stuff tonight, and was not impressed. It was way too greasy for my liking.
     
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  7. Moon

    Moon Contributor Contributor

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    Soup with different meats thrown in (Chicken, pork-chop, beef cubes). Wife made it, tastes great.
     
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  8. EFMingo

    EFMingo A Modern Dinosaur Supporter Contributor

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    Hate when that happens. Never was able to handle grease well. I'll add that to my skipable meals list .
     
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  9. Platina

    Platina Member

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    It also didn't have much taste to it, despite following exact directions, so yeah, not something I would make again.
     
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  10. OmniTense

    OmniTense Active Member

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    Making Bourbon Balls. Holiday KY classic. Got some Woodford's Reserve, soaked pecans in bourbon overnight, mixed the filling and have them freezing. Going to temper my chocolate and dip them later. They're fantastic, but flammable.

    -SIN
     
  11. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Hot sandwiches for days my brother. (Read in Hulk Hogans voice). Was having trouble focusing tonight so I went out to the sandwich maker and made me a snacker, Beard, cheese, salami, cheese, two salami, cheese, salami, cheese. two salami, cheese. and salami, Was wonderful little bit of indigestion but worth it.
     
  12. minstrel

    minstrel Leader of the Insquirrelgency Supporter Contributor

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    I went out to a Mexican place. Had a tostada. Not the greatest, but my belly's full.
     
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  13. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    I was working in the rooms above the restaurant today and had to deal with the wafting smells of hamburgers all day. Gave me a hankering, got some supplies on my way home and made one of my own. Ground beef, bun, cheese, dijon mustard, and some pickle chips. Classic style.
     
  14. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    Heated up some leftover chili. It sucks sometimes cooking for myself. I don't enjoy leftovers, but who in their right or left mind makes a single serving of chili?
     
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  15. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    Plus chili is one of those dishes that really needs a night in the fridge for all the flavors to properly blend, so the best chili is leftover.

    Unless you're one of those freaks who can cook tomorrow's dinner tonight whilst munching on a drink coaster.
     
  16. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    Look, man, we all have our vices, and if drink coasters aren't in yet, well, they will be. Especially the cork ones. Mmmmmm, cork.

    And yeah. I made this pot with some bay leaves and I left them in the container of leftovers to help stew it up a bit better.
     
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  17. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    Well it might be the healthiest wood/bark to eat, since it is naturally
    resistant to microbials.
    Also it is light yet good on fiber. :p
     
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  18. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    Get it from ya beans and ya cork!
     
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  19. The Dapper Hooligan

    The Dapper Hooligan (V) ( ;,,;) (v) Contributor

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    Grilled cheese with toasted summer sausage.
     
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  20. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Mac and cheese because it`s cold.
     
  21. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    More chili. I think the last of it will be tomorrow, and then I'm going to attempt ravioli.
     
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  22. AlbertAnims

    AlbertAnims Member

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    Nothing.
     
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  23. OmniTense

    OmniTense Active Member

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    Bratwurst and sauerkraut. It's simple, easy and won't distract too much from my holiday cooking.

    -SIN
     
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  24. minstrel

    minstrel Leader of the Insquirrelgency Supporter Contributor

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    Chicken pasta florentine. Roomie loves it. But I'm thinking I might just fry myself some eggs because I love fried eggs and I have a lot of eggs around here. I'll put them on toast. If I get ambitious, I'll add bacon. But I have a cold, and ambitious things are beyond me. I just want to eat and crawl back into bed.
     
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  25. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    Crushed through the rest of that chili like a boss. Today we had a carry in at work and I ate too much there, so I'm not having anything for dinner tonight. I'll get back to regular eating tomorrow.
     
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