What are you cooking tonight?

Discussion in 'The Lounge' started by mugen shiyo, Sep 18, 2011.

  1. EFMingo

    EFMingo A Modern Dinosaur Supporter Contributor

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    Chicken tikka masala. Added diced yellow onion and potato for texture. Served over white rice. Simple and flavorful.
     
  2. Friedrich Kugelschreiber

    Friedrich Kugelschreiber marshmallow Contributor

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    That must be what the demons in hell put on their morning bagels.
     
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  3. Dogberry's Watch

    Dogberry's Watch Contributor Contributor Contest Winner 2023 Contest Winner 2022

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    Have you seen that episode of Family Guy where Peter starts breastfeeding Stewie and Stewie wakes up and realizes something's wrong when he finds a chest hair in his mouth? Then he looks up at Peter and does this horrified gasping sound?

    That's the sound I made for you. From this post. Good god.
     
  4. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    Been taking cooking lessons from Queen Snake have you? o_O:bigeek:
     
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  5. Oxymaroon

    Oxymaroon Contributor Contributor

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    What an impassioned response! generally, if I don't like or approve of a food, I settle for saying "No, thank you."
     
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  6. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Reheated the mac and cheese from last night. Exciting I know.
     
  7. Oxymaroon

    Oxymaroon Contributor Contributor

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    I usually make that for lunch - or rather, three consecutive lunches per cooking, since that's how much pasta the mac&cheese put holds. To reheat, I stir in a generous slurp of milk and grate on a little more cheddar.
     
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  8. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    Some of you philistines might think I'd messed up an omelet, but Google Translate and I call it oeufs brouillés dans la poêle avec du fromage et des oignons.
     
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  9. Xoic

    Xoic Prognosticator of Arcana Ridiculosum Contributor Blogerator

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    Hey, you messed up the English language there...
     
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  10. Cave Troll

    Cave Troll It's Coffee O'clock everywhere. Contributor

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    What do you mean? It was flawless Canadian. :p
     
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  11. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    Dinner yesterday was just a frozen thing of chicken parm patties but breakfast (in the afternoon) was pancakes with apricots on top which was a highlight.
     
    Hammer, Cave Troll and love to read like this.
  12. Homer Potvin

    Homer Potvin A tombstone hand and a graveyard mind Staff Supporter Contributor

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    Oof... we opened one of our burger joints this week I just brought home a care package of burgers, fries, and wings. Then I ate the care package. Now I'm contemplating getting my stomach pumped.
     
  13. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    You're really supposed to take them out of the bag and unwrap them first. Still, lotta fiber in that there paper.
     
  14. Kinzvlle

    Kinzvlle At the bottom of a pit Contributor

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    More green spaghetti with zucchini and other veggies in the sauce. The high point of the day being the no-bake chocolate cheesecake I made however.
     
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  15. peachalulu

    peachalulu Member Reviewer Contributor

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    barbecue back bacon on buns and lemon potatoes
     
  16. Friedrich Kugelschreiber

    Friedrich Kugelschreiber marshmallow Contributor

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    A cheap alternative to fiber supplements.
     
  17. Moon

    Moon Contributor Contributor

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    Cheese ravioli with mozzarella cheese melted onto them. Veggie tomato sauce will then be thrown over. Yum.
     
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  18. Homer Potvin

    Homer Potvin A tombstone hand and a graveyard mind Staff Supporter Contributor

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    A big ass chicken with enough herbed butter to kill a horse! And taters, beans, and salad.
     
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  19. Historical Science

    Historical Science Contributor Contributor

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    Steak!
     
  20. Moon

    Moon Contributor Contributor

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    Dinner was ruined by an uninvited pest. So it's Strawberries and cream oatmeal tonight.

    Brat doesn't mind, but those raviolis cost me ten bucks, dammit.

    Ah well.
     
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  21. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    That's what, three-four cans worth? Hungry little thing ain't she?

    [​IMG]
     
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  22. Moon

    Moon Contributor Contributor

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    :superlaugh:

    Wished I used those. These were the frozen bag variety, $4.99 a pop.

    Mozzarella cheese was five bucks, too....

    Bleh. Next time it's Hormel chili.
     
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  23. Oxymaroon

    Oxymaroon Contributor Contributor

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    Risotto for tomorrow and next day. Not sure it's properly called risotto: I chop onion, carrot, celery and whatever greens I have on hand; sautee, add rice, then dump into the slow cooker with 2X water. Always tender, never sticks. I just have to remember to turn it off before i go to bed.
     
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  24. Catrin Lewis

    Catrin Lewis Contributor Contributor Contest Winner 2023 Community Volunteer

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    I thought you guys cleaned out your freezers before all this started. :dead:
     
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  25. Iain Aschendale

    Iain Aschendale Lying, dog-faced pony Marine Supporter Contributor

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    My people! I cure and smoke my own streaky bacon, will have to try making back bacon sometime.
     
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