I like eating fudge drop sandies while drinking red spumante. That actually became my text book heartache food, lol. But i also love eating cheddar jalepeno chips with turtles. something crunchy and spicy with something softer and sweet. yum
Apple sandwiches - made with butter and quality bread (not the prepacked sliced stuff) Potato crisp sandwich is another good one. My favourite meat free sandwich filler; hard boiled egg - cheese - onion, grate all three and season to taste.
Salt n vinegar-crisp-sandwiches I also like beef tongue sandwiches, which are disgusting. Apparently.
Ooh and a ham sandwich with chedder and colby jack melted cheese, and ranch dip and crunched up sour cream and onion chips and crumbled bacon. It really is delicious.
Well I'm allergic to dairy and an enzyme in animal protein...so I cannot really have what you made to begin with. But to be honest ranch dressing is like vomit to me, no offense to you, but to me it smells so gross. I cannot try it though, I'd die.
Yeah I understand where you're coming from. One of my friends is allergic to dairy and wheat products, so he can barely eat anything. Also I understand where you're coming from with the smell, some things that people love to eat throw me off by the smell as well.
But worse than ranch dressing I think is the sour cream and onion chips. I barf every time people eat them. Reminds me of the time when I was at work. I don't mind the smell of fish. But it was fish, ranch, sour barf and onion, and something else. I was about to barf. I mean just literally throw up right then and there.
oh man, I can't stand the smell of fish. YET I love eating clams. Clams are the only seafood I'll eat. EVER. Nor can I stand the smell of any seafood. (Except clams. )
^That does sound a bit disgusting to me. Have you ever tried deep fried oreos or deep fried snickers! they're delicious!
No and No. I can't have snickers anyway. I am a healthy eater. I should put "healthy" in quotes because I eat what sounds good, but usually it isn't anything fried. Fried never sounds good to me.
The deep fried butter looks gross, but they say most of the butter combines with the batter and makes it crispy. The rest squirts out, so it's very messy. But it might taste better than it sounds. After all, I love chicken Kiev.
I'm going to make potatos and gravy with portabella mushrooms in the corning ware in the oven for the weekend. Alongside a ginger cinnamon almond cake with either chocolate filling in the middle or a brown sugar filling in the middle.
Well that's the vegan version. The meat version for all of those in this house who do eat meat it will be meat [most likely pork] in gravy with potatoes.