‘So Hunni, how was your Marvel action hero movie?’ ‘’ ‘Good good. And you have a new game for the computer? Wizard! I’ll see you upstairs in 5...’
Actually the way @jannert describes using the fork the wrong way up sounds almost civilised (c: I would certainly do that - in fact when I am on my Jack Jones I frequently put food in a bowl Japanese style and eat it with an upside down fork US style. Dead cosmo, me! I was dragged up to eat peas from the back of a fork in a more formal situation though... and when setting the table the forks are tines down because we only had electroplated silverware, and putting them tines up causes the plate to wear off As for the young lady - in my case, yes, too young to "action" but not to young to admire. If we silly old fools didn't flirt pathetically with our sons' girlfriends the whole sim would blue-screen and the world would collapse
I learnt the art of optimal forking from a master (my string vested bedsit landlord of an eon ago). He'd slouch on his couch, 45 degrees, supersized plate (accommodating supersized meal) on one hand (like a butler holds a tray) and curiously wide fork in the other. He'd bulldoze the food with the back of the fork into his open gob (like a croupier pushes gambling chips (sans any finesse)). As objectionable as it was I secretly found it admirable and indulge in this—sneak binge when no-one's home.
Y'all are talking about forks, and I remember the weird phase of eating nearly everything with chopsticks. Have to say it is quite tricky to eat canned ravioli with them, but you haven't lived till you've tried it.
I can manage chopsticks, when socially necessary, and they are certainly elegant. But I am always thinking, "Okay, but I do know a much more efficient way to get food into me!" Generally, I'm an openminded person, but not about my eating utensils! Mind you, chopsticks would be great for a weight-loss programme. Can you 'pig out' with chopsticks? Dunno.
Ooo minimalist cutlery! I like to eat with my hands if I can, cos why not. I prefer not to use a knife at all if I can avoid it. Most things I eat can be cut with the side of the fork, as I'm not into steaks, bacon and such. I drink from the can or bottle where I can too (especially if on a date-just don't ask me why). Only thing I use a glass for is fruit juice, cos drinking straight from the carton seems odd to me. I actually think that coke tastes better from the can than decanted into a glass. My mum would be horrified though, so don't tell her I said that.
Ahem... No, seriously, the learning curve on chopsticks is pretty steep, but once you get used to them, they become really natural. I remember the first time I was presented with a green salad and only chopsticks to eat with (this was at a Benihana's-style place back in the states, long before I moved here) and I was like "How the hell am I supposed to do this?" Now I feel the same way when presented with the leafies and only a fork. There are some things that even the Chinese use spoons for, such as fried rice. Regular Asian rice is sticky and clumps together, but when it's fried the grains get coated in oil and no longer form a mass, hence the need for a spoon. And Chinese spoons were designed by idiots to make you look inelegant and spill your food.
I know. Though I don't see the purpose of the groove in the handle. It isn't like it is a reservoir that one puts in their mouth and lets the soup drain from the basin (bowl?) part of it.
I could be wrong but i thing the curve in the handle was to do with stength - a curve is a lot stronger and less likeyt to crack and break off than a flat
Yeah, I'm sure there were reasons, but when eating soup, you get travel rations (if you have a beard) or a messy shirtfront (if you don't), and when eating solids like fried rice, it's almost impossible to elegantly get all the food out of the spoon; your lips don't sweep the whole basin.
But it is the serving spoon? Surely an excellent option down Won Kei’s first time in ‘93 but not exactly the ‘way to go.’ Shame akin to having a wife who uses a spoon [and fork] with her spaghetti portion? Gross offence,, [update: 1970s wife issue]
Out of curiosity, am I the only one here who learned to eat (once I had got past the tit stage) with a spoon and pusher? Something like this - a mini bulldozer that shovels food onto a spoon
Out of curiosity how was the tit stage experience? Surely university opened your eyes to a world of culinary diversity. [emphatic]