They're corn puffs with 50% peanut. Pretty much cheese doodles but you swap out that for peanuts/peanut flavor. Tastes great, but like Dap mentioned above, only the Kosher Markets sell it. Least, from my experience. Edit - Beaten to it.
adjective adjective: kosher 1. (of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law. "a kosher kitchen" (of a person) observing Jewish food laws. (of ritual objects) fit for use according to Jewish laws. 2. informal genuine and legitimate. "she consulted lawyers to make sure everything was kosher" verb verb: kosher; 3rd person present: koshers; past tense: koshered; past participle: koshered; gerund or present participle: koshering 1. prepare (food) according to the requirements of Jewish law. Phrases keep kosher — observe the Jewish food regulations (kashruth).
The bag I have here says it's from New Jersey. Thought it'd be imported from Israel, but nope, Jersey. Is there a Trader Joe's in Japan? I know they have their own version of the stuff. Also, I think the kosher market has more junk food than the non-kosher ones.
Ah, damn. I don't think Costco has their own version of Bamba. Wonder if Amazon would have some. It's worth the taste, if you like peanuts and puffed corn, that is.
Ate...too many chicken dumplings....send help...call the marines....anyone...I'm gonna be sick. (;´Д｀)
Leftovers and regrets. My stepfather decided to grill a cow yesterday. Woke up with a piece of it stuck between my teeth and almost condemned myself to dentures getting it out. My jaw's never been so swollen as that little thread of beef brought it to
Takoyaki, but made with chicken instead of octopus (cause octopus is gross). Sided with that will be a small spoon of fried rice with beans thrown in after its done cooking. Should be good. Hopefully.
I must confess, I am struggling to think of something that wouldn't jazz up Brown rice and elk roast chunks...
Sometimes you hunt with the hounds, sometimes you run with the fox. I need to up my game - I haven't bothered posting an endless string of "cheese toasties" in this thread, or cauliflower cheese again...
I'm tempted to say 'chocolate'. I have been known to eat chocolate instead of cooking. It makes him quite peevish
...would all jazz it up a bit (c: Actually I have never knowingly eaten elk. I have eaten venison and muntjac which are well-textured and lean but not jazzy. Elk might be the jazziest thing since Ella Fitzgerald for all I know.
I think I've only had elk jerky, TBH. Or it might have been buffalo. Or hamster; by the time something is properly marinated and reduced to jerky it's pretty hard to tell what the source was.
