I found out that if I make a tuna melt BUT leave the tuna salad out of it ... it becomes delicious. Sorry, seafood hater here. To each their own.
I found that if you replace the tuna with Bacon, god themselves may succumb to temptation and dismount the golden throne just to trove you for a nibble.
Living in Japan must be rough. No good bacon, fish and prawn everywhere one looks. Damn. Least steaks work. Yum. A steak. Haven't had a good steak in awhile.
Regularly. More on that later. Well, I'm sure it is, but... Pick something you really dislike. Like at a "triggers your gag reflex" level of dislike. Then try the very best version of it evah!!! Not going to improve it any. Actually (and my wife thinks I'm insane) my favorite kind of yakisoba (a kind of fried cooked noodles with ham bits and a sauce similar to Worchestershire) is that which I can get at the festivals. It's the street food thing you were talking about the other day. Once you move it inside, get some guidance from the Health Department, and adjust the seasonings for people who aren't halfway hammered already it just loses something. I find I can stomach some of the cheaper sushi, the stuff with less fully-developed flavor profiles or whatever, better than the "good" stuff which tastes like licking old pier pilings. Oh, there's decent bacon. At least, now there is. Just takes a couple weeks
Last night was pierogies and fish with spinach...the most PA meal there is. See I couldn`t offer any to Ian though. Still need to make that 4 day plan hopefully today. We`ll see.
@Homer Potvin , i have cocoa powder, flour, eggs, about a teaspoon of vanilla, baking powder and baking soda, milk, like a cup of sugar maybe... What can i make with this???
I would hope so, or lawsuits would ensue. Get it? Lawsuits ensue? Nyuck nyuck nyuck! Nice pun by the way.
Yes! Although i looked up brownies.... I dont have enough sugar... I doubt id have enough sugar for cookies or a cake
....Reading that makes me want to go out and make more no bake`s again...subliminal messaging I say...also no bakes are great and any excuse work. After a few days of just random ass probably nowhere close to authentic frozen Mexican "food" that you heat today was mac and cheese with cooked spinach. Very yummy. The day before was also spaghetti with spinach...I think.....times all wobbly wobbly.
Did you know you can substitute kale for spinach in pretty much every recipe? Just add garlic, nobody'll know the difference. I know this, because we have more kale than anybody needs. Today, I mixed some in the cream cheese for crepe filling; yesterday, I chopped some up to toss in the lentil soup; the day before, it made its way into risotto, and before that, into moussaka. Tomorrow, I think I'll declare a kale-free day and refuse to cook at all. Peanut butter on crackers.
Debating whether I want to go get Taco Bell or just make popcorn. I'd have the beans delivered, but that shit adds up real fast. Popcorn it is then.
Had a thick T-bone, and shared the bones with the Puffalo who is a happy little Shih-Tzu. Mighty tasty piece of beef.
Naw, the difference is much more evident raw. Once cooked, with seasoning and other ingredients, the taste is more similar and just as good; the nutritive value is actually superior. I save the cooking broth for soup - lentil for preference.
That's true, once cooked they're both equally displeasurable wads of pap. Mix it with cream cheese and you'll have for yourself a pap schmear.
