What are you cooking tonight?

What can I say, I am a sucker for a happy ending.

 

I don't want to know what is for dessert.

 

I’m guessing it’s“Take that, assholes” flambe.

 

Thai basil veggie dumplings with Basmati rice and Malaysian vegetable curry.

ETA: I want to try to make Vegan, sugar-free candy corn. Might be a tad bit outta my baking range, but it's raining outside, my feet aren't up to walking an I'm bored - challenge accepted!

Recipe here: https://www.tablespoon.com/recipes/how-to-make-vegan-candy-corn/dd09e66e-5ae9-429c-80c5-e8bf73fe8cca

Hardest part of this will the the 24 hour air dry....

Also, Splenda instead of sugar. Brown rice syrup will be too surgery as well....hm....

 

I haven't been cooking as much lately - been actually making progress on my WIP and working some regular overtime (from now until seemingly the end of time). But today I had some time finally and am making prosciutto wrapped monkfish with corn salsa and wild rice pilaf. Should be delicious!

 

Spinach salad with grilled chicken, cucumbers, and grape tomatoes.

 

Rice. I'm eating rice. With some carrots like Bugs Bunny.

 

I am not in the mood for cooking today. Barely slept and all I have in the fridge is cabbage, lettuce and broccolini. So to hell With the health foods and I am going to order pizza. Thinking maybe Mexican with not olives.... mhmm no point living if you do not enjoy it.... right?

 

The souls of thrown away toys as they scream in agony and beg for the forgiveness of their plastic sins

Or, ya know, just some Jasmine Rice with potatoes. Might even throw in some mango sauce on said potatoes.

 

Grilled chicken marinara with vegetables.

 

Probably just gonna order a pizza and try to force something down. We'll see how it goes.

 

Ordering pizza here, too.

 

Well now we know who originated from the Shire.

 

Sometimes all you want for dinner is a a burger, fries and a scoop of frozen custard, so that's what I'm getting tonight.

 

Bison burgers, because we need to clear out some space in the freezer.

 

Clean-Out-the-Crisper-Before-Trash-Day Salad with hard-boiled eggs (ugh) and crumbled bacon.

 

I ate a late lunch. My dinner plans are limited.

INGREDIENTS/TOOLS:

1 x 750 mL Daou Reserve Paso Robles Cabernet
1 wine key
1 vessel, preferably glass

DIRECTIONS:

Use blade associated with wine key to remove foil from around the cork of the wine bottle. Twist the corkscrew of the wine key into the cork of the wine bottle until secure. Place the notched arm of the wine key against the upper edge of the wine bottle finish, then manipulate the wine key such that it acts as a fulcrum, allowing the energy of manipulation of the key to perform the work of drawing the cork from the bottle. Incline the wine bottle sufficiently to allow the wine to slowly decant into the glass vessel to the desired volume. Optionally, aerate the wine by brief swirling. Guzzle.

 

Two large French fries from McDonalds. I don't give a fuck what kind of heart attack or cancer is coming for me. These fries are mine, MINE, and they taste fucking good.

ETA: *Nom Nom Nom*

 

Spoken with all the calm collected demeanor of a mad man.

 

Something vexes thee?

 

Bourbon chicken (I didn't make it).

 

Yeah, but it would have been fun doing shots with them before hand though.