traditionally i like milk chocolate with something else mixed in, like nuts, puffed rice, toffee or raisins. examples of domestic brands i'd buy would be "cadbury" and "hershey's symphony." i never was a regular chocolate eater but recently noticed the anti-depressive effects of caffeine (yes, i'm slow) and so decided to eat more chocolate as an alternative to coffee. but because my health is not the best, i switched from the high-sugar milk chocolates to dark chocolates, which are noted in many studies to have positive health indications. well, today i needed a little caffeine burst but found that i was out of dark chocolate. so i looked through my baking goods and pulled out some bittersweet baking chocolate and discovered... that it's good! and i found that instead of the usual smooth texture it has a grainy texture, and this was welcome because the intense, smooth, syrupy texture of candy bar chocolate can get a little oppressive. what kind of chocolate do you like?