Cliff bar. Cereal. Jimmy Dean's frozen eggwich (honestly the healthiest frozen option I could find, in my humble layman's opinion). Lots of water and cigarettes throughout. Topped off with many shots of Absolut. Ate like a true champion today! A champion of college, that is. Tomorrow I'll shake things up a bit, use my free donut coupon at Cops And Donuts, and probably get lunch at the food-court after my classes.
Photochop? Only fills one hand! That ain't a production weapon. Maybe a two-handled over-under .45? There was a rifle barrel/receiver prototype for Glock, but it may have been FFL only. I don't think it made the market, though. Too bad.
I love Cliff bars though sometimes they will be my only breakfast. I need to restock though. Today`s dinner was the same brand of frozen pizza we always love. They just weren`t the same this time, must have changed something. To bad only brand of frozen pizza we really really liked. For dessert, a only slightly stale donuts got from work. Normally any thing not wrapped and sealed gets tossed but the donuts looked safe ok....if I die I die.
Do you like Doritos? Do you like ranch? Do you like Cool Ranch Doritos? Recipe: -Bottle of preferred ranch. -"Raw" ramen. Dip. Eat.
Beef stew (carrots, potatoes, too) with rice. That's the only meat I have left in my fridge so it's being made. Definitely not laziness, nah, no way, stop thinking it is.
Hamburger (mayo, mustard, tomato, onion) and a salad (bagged lettuce and chopped tomato, blue cheese dressing).
Did a nice beef and mushroom stew in the slow cooker a couple nights ago, but tonight is date night, so I need to decide what we need to eat. Last weekend was the first kushiage (deep-fried stuff on sticks) of the season, tonight...hmmm.
I used to like blue cheese dressing on my burgers in lieu of mustard or whatever. Haven't had that in ages.
I sometimes do this with cream cheese. I mix either jalapenos or olives in the cream cheese spread for the top, with some fried onions above for a bit of extra crunch. It's better than you would think, just different.
Roasted Turkey thighs with Rosemary, Sage and Thyme with Potatoes and Sauteed Kale. Nothing complicated today. -SIN
That's it, I'm renaming this recipe Scarborough Turkey, now. Also, I'd almost rather eat Parsley than Kale. So far as I know they were originally both decorations. Also, anyone who makes Simon and Garfunkel refs wins points on a cosmic scale. -SIN
Yeah, I think they are used as garnish, but can be just as effective spices too. As for the song, I have a huge music library in my head, just not Pop.
I had a little leftover pasta with a little leftover Bolognese - not really enough for a meal but I had some broccoli that needs eating and some Jerusalem artichokes. Eclectic, tasty enough, but -- pasta, broccoli, and artichokes - not a combination I would recommend if you have company...
Today is my roomie's birthday. He is now old. Like, grandpa-old. Like, old on a geological scale. Yes, people, today he turns 70. I am jealous of him because he looks like he's turning 50. Anyway, he wants to go to Outback Steak House tonight. So I'm not cooking (which is nice) but he wants a chain-restaurant steak rather than my cooking (which is a bit insulting). I will take nice over insulting, because nice means less work for me.
To be fair; I am a reasonable amateur cook, but I cannot do a steak like someone who does it day in, day out, with a consistency of meat and griddle that you just don't get at home. I can do an ok steak, but if I wanted a perfectly cooked and great steak, I would head to a steak-house. Plus - no washing up!!
