What are you cooking tonight?

I call it: the tenderizer

 

The rend-erizer

 

Balcony cookout this afternoon. Yakiniku, of course.

 

Lemon garlic chicken with broccoli and carrot sticks. Keeping it simple tonight.

 

Spaghetti with homemade sauce made up of all the fresh herbs I brought home last night. A salad on the side as well. Nice meal and I can take it into work tomorrow since the employee meal is gone with the kitchen being closed.

 

Good stuff, me too.
Though I bought ready made sauce.
But I had to add the Italian sausage myself.

 

Pan-seared chicken in light olive oil with salt/pepper + basil rub
Sidekick's delicious chicken and broccoli noodles.

 

Sounds almost like a comic duo.

Super Chicken and Noodle Broccoli are on the case.

 

Turkey dogs, sweet butter pickles and fries. Simple and filling.

 

Tacos!
Tacos, tacos, tacos, me like eating tacos - that's my cha cha song on my way to make them

 

So I just made what I call "Covassons" (it's the gentile name for the city I origiante from in french). Anyway. It's mash with lardon (bacon pieces), gruyère (a type of cheese from switzerland). I also put a little thumb of garlic butter in the inside, wrap it up in the mash, than wrap the mash in minced meat (with onions and a little bit of cheese inside). The entire thing is a fist-sized ball that I then crumb (batter made with mustard, eggs, flour and a dash of absinth. Slather it on and than crumbed). Brown them slightly in a pan (with butter) first than shove 'em in the oven until cooked.


Love them. Very tasty and my own speciality.

If done right, when you bight into them you should have a juicy garlic butter inside, some steaming mash and some very tasty crumbed meat.

 

Sounds like a very nice version of what the Japanese call "croquette" or "croquet" (pronounced "korokay")

 

Tuna Salad with crackers.

 

Gonna have a burger and home fries.
My mom gave me a few hand made
patties that she wasn't going to eat,
so hooray for me.

 

Probably more cup a soup, as I've put myself under house arrest.

 

Pumpkin soup. We had some chunks in the freezer and needed to make space for quarantine supplies.

 

Picked up a couple of supermarket barbeque chickens on my way home from work today.

 

Potato salad, just like a giant ass vat of it. So much, could go swimming it.

 

I'm not sure since my big supermarket was empty. I was let in with an old lady so decided to wait and let her go first...she took what was left (lol). I have milk and bread so I guess it's old school tonight. My parents were meant to bring me some food but from Sunday they're in isolation with nasty colds (I hope). I have ham in the fridge but I'll give that to me dog as she's old of other food.

 

Had some eggs and potatoes for breakfast this morning, Not sure what we`ll do for tonight, should do omelets at some point with all the eggs, cheese, sour cream, and herbs we have.

 

This sounds like a reality cooking competition. Proper chefs are given a look at the normal menu (the one that the customers see) of a restaurant, told how many days it's been closed, and allowed to plan. Then they get to rush the walk in fridge, freezer, and pantry and do their best with what they find. Judges are food critics who don't know the conditions the chefs are working under.

Hosted by... Jeremy Clarkson, who knows less about food than Guy Fieri, and Martha Stewart.

Apocalyptic Eats, coming soon to Amazon Prime!

 

For real though, the restaurant shut down stockpile food is something else. Cooking more and eating better then we have in a while. Made a minestrone soup tonight, was wonderful. Still, have boiled eggs, might do some delved eggs soon.