LOL, no, I use ancho chili powder (ancho molido) for flavor and arbol chili powder (arbol molido) for heat. I may have gone a little overboard on the arbol this time. Arbol chili Ancho chili, which I just now learned also goes by "poblano."
Oh, I was just getting ready to ask you how spicy a arbol molido is until I've read the poblano part. lol! I'm a spice fanatic, so I'm always looking for spicy food to try in my dishes. The hottest I've come across was ghost chili powder I bought on Amazon. Not sure what I'll be having yet. Probably stuffed zucchini as I've bought the stuff for it a few hours ago.
I mostly put it in Wolf Brand chili when I heat it on the stove, or use it with a dry rub when I make baked spicy chicken breasts. The one I buy has a smoky flavor, too. It can be used in anything to give it a kick, so long as you don't put in more than a pinch or two. I do that to not only make it last, but to prevent the dish from becoming inedible from the heat, of course.
I like things spicy, but I'm too old to get into the manliness contest of "I can eat hotter than you!" I keep a bottle of powdered habenero around the house to add a kick when something needs it, but other than that I'm good with arbol, ancho, and maybe some chipotle for smoke.
I made a beef noodle stir fry with bell peppers and napa cabbage and a shot of stir fry and sri racha.
Breakfast: edamame and basmati rice Lunch: smoothie (probably peanut butter and strawberry because that sounds great) Dinner: either leftovers or a seitan wrap. Mmmm food.
Mussshrrroooommms!!! It's shopping day, and I always get a big tub of mushrooms, which need to be cooked soon. Maybe a mushroom pie for tomorrow. Sautee the rest and freeze. Still have acorn squash soup with basil dumplings left over from yesterday.
Chicken strips on the new cast iron, put into a sammich with some funky mustard stuff, onions, termateroonies, and marilynnaise. On a cibbatttaaaatata. And schwiskeys, always wishawskies. So much wxczsky!
I had pancakes....kinda want to impulse order a burger on uber eats....need to stop getting the food order impulse at like a hour to dark.
Bratwurst. Good ol' bratwurst with hot dog relish. My bratwurst set off the smoke alarm - now it's nice and tasty!
Bratwurst. Good ol' bratwurst with hot dog relish. My bratwurst set off the smoke alarm - now it's nice and tasty!
Cheese on bread, baby. I'm moving soon and need to empty as much as possible. It's gonna suck though.
Not cooking so much as blending: bourbon vanilla milkshake. It's an experiment and if it works, well. Then I won't be on here tonight. Edit: never mind on that. Got too angry about something and now I can't be bothered. I'll still have ice cream though.
With a bourbon chaser. Probably for the best; less evaporation wastage. The mushrooms turned out great. Stuffed with veggie ground, onion, green pepper, tomato and celery, seasoned with soy sauce, thyme and black pepper; baked. Asparagus on the side. Enough for four meals, so nobody has to cook the next three days. After that, stir-fry, probably. The snow peas are just about ready.
My favorite dish: Green beans with beef and tomato sauce. Love love love it! Put some feta cheese on the side and half a loaf of freshly baked bread for dipping and dive into heaven.
