I'd like to know more about the kinds of procedures that microbiologists would have had to adhere to at facilities such as Porton Down during the 1950s. Also I would like to know more about the kinds of jargon and culture that existed at the time in that industry. I'm setting the initial chapters of a book at a breakaway unit from porton Down so I only really need basics to cover the material.
By coincidence I watched this the other week; quite revealing. If you're not from the UK @Neo you may need to follow the white rabbit and use a proxy.
