I think that for chocolates, it tastes really good, but then my mouth gets as dry as the saharah desert. Dry mouth, like really dry, as if I'm secretly bleeding or something, this especially happens to me after eating dark chocolates.
Very close—any time I forget and get myself a McFlurry @ McDonald's I remember all over again how good it seems at first (especially on a really hot day) but by the end it's like you've been eating some kind of synthetic semi-liquid plastic. In fact most McDonald's food is like that. It tastes damn good for a minute or two, and then you start to detect the underlying garbage factor seeping through. And of course that's the part that lingers.
I haven't eaten Mcdodgnald's before, but I understand that taste already. I feel like spitting out now haha.
No, Mcdodgnald's sounded far better. I was laughing quite hard as I tried to pronounce it. Pretty much any fish and garlic-rich foods. I love them both while eating, but not so much the aftertaste.
Wine. I don't really care for alcohol, but I would like wine if it weren't for the aftertaste. Maybe that's a good thing that I'm not attracted to something so easily addicting, but I crave for the taste of wine sometimes, and my taste buds always forget the consequence that comes with every sip. I swallow every mouthfull down with a grimace.
for me it's cheese. I need to eat something after cheese, unless it's very mild like Muenster or something.
Chewable Vitamin C tablets. First they taste like an orange exploded in your mouth, then become chalk. Gross.
I agree, a lot of them taste like chalk and water definitely helps. Cherry ones are the worst for chalk after taste.
I haven't had cherry, but I am sure they are nasty! I have had other 'cherry' flavored vitamins and ew. They are so bad. Also, fish leaves a weird taste.
Omg, a fish oil tablet melted in my mouth, cause I didn't drink water in time! Never going through that again.
Stevia. I use it sparingly (mostly to sweeten coffee), but I can always tell when something has stevia in it. It's very sweet at first, but then almost astringent a few minutes later. Kind of makes the back of my throat feel funky.
Sounds like the old artificial sweetener that was used in ‘sugar- free’ drinks many many years ago called saccharine. These days I couldn’t tell a real sugar sweetened pop from an artificially sweetened one.
That’s cos your scientist aren’t as advanced as ours. We’ve mastered the taste of artificial sweeteners here
Anything banana flavoured, it has a bad taste AND aftertaste, not to mention what happens when you try to mix it with something else. Yuc!
Iced tea, especially fruity/herbal teas. I love tea, but after drinking an entire cup of bubble green tea with ice my mouth feels like a desert.
Agreed! "Banana flavor" just doesn't seem to work, and to me it doesn't taste like actual banana anyway.
