I know there are some good cooks on this forum! I wondered if it was possible to roast a turkey the day before. I mean, could I cook it until it was almost done, then the next day pop it back in the oven again for one more hour to heat it up and brown it off? Would it be very dry or something? I've been searching the internet, but no one seems to have the answer to this kind of 'working Mum's' problem. It would be much easier for me to prepare the food over 2-3 evenings before (I have a huge fridge!) I've just heard I have to be at work until 2 o'clock on New Year's Eve, which is when we celebrate a kind of combined Christmas and New Year in my family. It's going to be difficult getting everything done on time! Any suggestions about getting turkey and other festive fare ready in advance? Any nice and simple recipies with basic natural ingredients that are easy to find outside the US/UK? Thanks!