Well I have to say I'm actually releaved to see christmas come to an end. Now life can return to normal. Well after new years eve. Anyone got plans for New Year's Eve?
well for me its with the kids. My wife is working so I will be on my lonesome with the kids. which will be in bed for 9pm and my eldest may or may not stay up with me. she's 10.
Will be with the fam'. We actually have a second 'X-mas' in Puerto Rico. We celebrate Three Kings Day (also called Epiphany.) Instead of a tree and Santa Clause, children decorate boxes and fill them with hay and grass and put them under the bed. When the Three Kings come (the ones who followed the Star of David to find the baby Jesus,) their camels eat the hay and the Kings leave you gifts in return.
gave up the drinking years ago. but I will be calling my kid sister to wish her happy birthday. last baby born in the year. Every new years eve party I ever went to I ended up wearing some drunks drink. No fun and ruined dresses. Now we stay home and snuggle, the cats
I get to taste white wine this time....my reward for not having cocktails at a marraige... other than that I'll have to study.. aaaaaaaggggghhhhhhhhh! But I guess New Year'll come first for me....5 nd a half hours ahead of G.M.T
Cider? Interesting. I have to make do with kool-aid that's been warmed in the microwave for about two minutes. New Years is always fun down here. Mainly because our neighbors always get a little too happy with the fireworks and the police have mastered the dramatic entrance from the darkness ability.
^^ to my knowledge pear cider is called perry I'll be spending NYE with a good friend in the quintessentially English sounding village of Stow-cum-Quy in Cambridgeshire - happy meriment to all.
Cider is fermented juice, although sometimes unfermented raw apple juice is refered to as cider (sweet cider). I prefer cider that is just beginning t ferment, so it has active effervescence. I make it by buying unpasteurised natural sweet apple cider, and I drop in several raisins. The raisins retain some of the "bloom" (natural yeast) from the skin of the grapes, so it starts the cider working. Leave the cap loose on the cider, and with enough air space between the surface and the mouth of the bottle, or you'll end up with a huge mess. I will be partying at home on New Year's Eve - too many drunks on the road.