No. Don't knock my beer. Or.... Well, I won't actually do anything since you're a mod. Except get all put out, maybe a little grumpy.
I meant it affectionately, like the Foster cans that gave Oilcan Boyd his name. Had to leave to get the dishwasher started. But now the dishwasher is back at the computer
I prefer glass too, but I make an occasional exception for those big cans. There's something about just holding a frost-covered can and tossing it back. Those first few gulps go down so nicely, and that spreading chill!
Oh, if you can drink it fast enough, it's not too bad - but if you're nursing one for more than about ten minutes, it gets flat - then I can't drink it.
Agreed, but I also have beer goblets I keep in the freezer, and also have a gew covered steins that I also pre-chill. Not that I ever let it get warm or flat anyway. I make an exception for Guinness Stout. That actually tastes best just below room temperature. Too cold, and all that comes through is the bitter character.
I've never tried Guiness - always wanted to, though - I tend to think I wouldn't like it because I don't like stouts as much as lagers and such - but I'd still like to try it.
Had to google it, wasn't familar with either. The mixed drink has Blue Curacao as an ingredient, and also is apparently garnished with an orange slice
Okay, I will have to try that one out...but I still love my Blue Moon beer. I was hooked last year..a bar tender in South Jersey recommended it to me and I love it. Thanks Cog!
