So, I was just diagnosed with Celiac Disease which means I must go 100% gluten-free. This means I can't eat anything with a wheat product in it. Does anyone else have a gluten allergy or intolerance? I'd love some pointers and recipes if you have any. On top of cutting out wheat, I have to cut out dairy until my intestines have had a chance to heal. Damaged intestines can't digest lactose (milk sugar). Hopefully I'll start feeling better soon.