1. Sophronia

    Sophronia New Member

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    I like pie (a lot)

    Discussion in 'New Member Introductions' started by Sophronia, May 25, 2007.

    Hola! I'm Sophronia (I go by S.A. Thorup and Sarah too), a random author who loves pie, cats, writing, drawing, etc. I hope to spend some time here on the forum, because, well, I love writing :3
    Anyways, forgive my randomity, and I hope to see y'all around.
     
  2. Ferret

    Ferret New Member

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    Ferrets > Cats. You know it, too. Welcome to the site, and, please, don't feed the animals.
     
  3. Torana

    Torana Contributor Contributor

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    I like ice cream and coffee too, pie is good though.....mmmmm pie!!! :p

    Welcome to the forum I do hope you enjoy your time here and look forward to seeing you around the forum in the very near future.

    (by the way there is a cookie thief lurking the forum somewhere so just be careful ok)

    ~Torana
     
  4. Sophronia

    Sophronia New Member

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    lol thanx!
     
  5. Domoviye

    Domoviye New Member

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    Hello
    Welcome to the forum. Please feel free to look around, and enjoy yourself.
    Cheers.
     
  6. Torana

    Torana Contributor Contributor

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    Seriously have you seen the suspect list thus far.....it is enormous so be careful...Domoviye is actually one of the suspects so watch out for him....:D lol
     
  7. Domoviye

    Domoviye New Member

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    Proud Canadian. Currently teaching in Nanjing, Chi
    Edit: Was going to thread jack decided not to.
     
  8. Gannon

    Gannon Contributor Contributor

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    Savoury or sweet?

    Either way hope you enjoy the site!
     
  9. Kit

    Kit Contributor Contributor

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    Hey there! Welcome to the forums, look forward to seeing you around :)
     
  10. Alice in Wonderland

    Alice in Wonderland New Member

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    Location:
    England
    You will need:
    Three cans of condensed milk,
    A packet of pastry,
    A baking tin.

    *Use a tin opener to make three slits in the top of each can and put the cans in a saucepan.

    *Fill the saucepan with water, up to two thirds of the cans.

    *Heat and simmer for 2/2 and a half hours, topping up the water every 20 minutes or so.

    *Place the padtry in the tray and cook it for however long it says on the packet.

    *When the milk becomes a toffee, empty the tins onto the pasty and put in the fridgeto set.

    *When toffee has set, eat and enjoy.

    Welcome. ^^
     
  11. Frost

    Frost Active Member

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    I prefer pi
     
  12. Cogito

    Cogito Former Mod, Retired Supporter Contributor

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    How irrational!
     
  13. Raven

    Raven Banned

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    welcome to wf.

    See you around on the boards.




    ~Raven.
     

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