Tamale ETA: It was a chicken tamale with red sauce, so I guess his full name would be Pollo Rojo Tamale.
No harm no foul, but since this is basically just a sequel to What Are You Cooking Tonight, I've moved it to The Lounge. Carry on with your ailurogustatory entertainments.
Pretty much. Like I said, nothing wrong with the thread, but it's not exactly a prompt, hence the move.
Red Ramen. Or just Ramen. Dumpling would work too, but my Cantonese grandmother would be getting the dinner table ready...