He’s right, junior, tiddles, boobykin, kiddo, (sniff) eh you @Fred Kidelfidstarter if that even is your name.
Here's something that annoys me. "Genuine street food" served in a trendy upmarket restaurant with fancy menus, servers in neat uniforms and a price tag to match. I can absolutely guarantee you that any "authentic street" Thai food that doesn't come with a side order of Bangkok pollution ain't genuine.
Why can’t the advertisers see that all these companies cashing in on C19, with their patronising fucking messages of ‘We’ll get through this...’ and other bollocks is only making matters worse? Why the fuck do they think we want, or even need, to be reminded of this shit every day? And listen, cunts! Do you honestly think ANYONE that possesses more than a couple of brain cells believes you’re saying these things because you care, as opposed to simply using this crisis as a vehicle to promote your business??
I can make better Thai food than most of the Thai restaurants around here. At least, the kind of Thai food I like.
Yeah, we appropriated that, too. Can't say I've ever seen Thai "street" food in the US, though. It's synonymous with regular Thai food, I suppose... Street food in general is a straight marketing gimmick. It became a buzzword a few years ago, but it seems to be on the wane now. We don't use the term in Providence much anymore, probably because it doesn't resonate as well here as it does in other locales. I designed a "street food" restaurant a few years ago, and basically all it was was a bunch of small, shareable plates that were nominally capable of being eaten by hand. The term didn't catch on then either, though the restaurant was a rousing success.
We have a taco truck here that is legit street food. It's run by migrant Mexicans, sits in a vacant lot with lifetime tables and a whiteboard menu. Cooler out front with soda. They do brisk business because the food is so good. Better than the sit-down Mexican restaurants.
Yeah, that's street food. Literally a truck in the street. Incorporating it into a restaurant? Not so much. One of several reasons why the street food concept doesn't play unless, you know, you're standing on a street hungry. Food business is all about capitalizing on hunger, and everyone gets hungry, so no need to overthink it.
That's what I mean. I've eaten real street food in Bangkok many times, and IMO, it really is the best - although there's a difference between street food in the areas where tourists congregate and where locals go. In tourist areas, it's all Northern Thai food - mainly because the vendors are all from the poor north, but also because it's mostly grilled food, and easy to prepare while a sweaty farang is standing in front of you. And most foreigners in Thailand end up thinking that's what Thai food is.