according to Wiki they were introduced to Tuscany by the house of Medici in 1548 but didn't become widely used in Italian cuisine until nearly 100 years later because people thought they were toxic Mind you they didn't originate from the USA - they were originally from Peru, they weren't widely grown in North America until the 1700s
I've done that many, many times. "Hey, why don't I make this character mentally ill, it fits in with their backstory and seems plausible, plus I could use it as an opportunity to vary my characters and thus better understand my fellow human beings." *Begins research* GAAAAAH, nope! EDIT: Replying to the post about researching mental illness, didn't see there was another page.
My sister and brother-in-law visited your country and my brother-n-law asked for a "hot dog". He said the waiter looked at him funny. He said that what was brought to him was "indescribable". He will never eat in England again.
Shoulda asked for a banger.... maybe some mash with it too... and brown sauce!! Slather it in brown sauce!! lol
Yeah not going to weigh in on this conversation. But I will say I think hotdogs are a garbage food of America. That is all.
Oh yeah. I remember when they use to put on the label "Acceptable level of rat by products"! Like there IS an acceptable level.....
The worst food in England is that ‘first impression’ food - airports & central central London - probably amongst ‘worst foods of the world’ and worth any evening on the YouTube.
Nope... uh huh! I grow my own veggies so I know who's peeing on them. so I'm pretty fussy about my food. I won't even pick fly poop out of pepper... will just toss it!
Humans are the most disgusting thing on the planet (mull that over). They have studies that suggest kids raised on farms have better immune systems than those raised in the city. So germs are good in making tougher humans, not concrete blocks and a fear of them.
I've lived rural most of my life. I still wont abide by an acceptable level of crap in processed food......