I microwave my eggs and they taste as if I fried them in a pan. You just grease a small bowl with butter or oil, crack the egg in, then microwave for 1 minute.
Never heard of that, but it looks pretty good. Any special variety of cheese that goes well, or is it dealer's choice?
It is a quick and easy adaptation of buck rarebit (Welsh rarebit with an egg on top) which is made with a cheese sauce rather than grilled cheese. I used Emmental but only because that's what I had in the fridge - I think milder cheeses lend themselves, it would be a bit too rich with a strong cheddar
Making me feel about my breakfast of stuffing my face with cold salami. Looks really good seriously, king Hammers a king of the kitchen.
Intimate feast tonight to celebrate the latest good news! Gonna make a pot of red rice, beans in a sauce with potatoes, plantains and mixed vegetables (Need health in every meal), and some baked chicken legs. Ylfa is gonna buy cheesecake again. Cheesecake is my weakness.
250g Minced Beef a.k.a Ground Beef that I added 1 egg to, mozzarella cheese; I've done this before for my Mozzarella Burgers I made - This time however, I decided to go one more, so I added tomato purée; hoping the tried and tested combination of beef, cheese and tomato doesn't let me down. They're cooking in an oven as I type. I'm serving those with curley fries, also oven cooked.
Family Reunion in the Garden (spinach salad with roast chicken, hard boiled eggs, cucumbers, red bell peppers, and carrots).
