Soup. Milk, salmon, potatoes, carrot, cauliflower, broccoli, corn, salt, curry powder, butter... Salmon was seasoned with lime. So... It's a bit balancing with milk so that milk does not go sour. And it does not. After tasting it... + few splashes Worcester Sauce. Now it's good. I let it cook about one hour more.
Stewed pork chops with potatoes, peppers and onions sided with white rice. Simple dinner, but oh so tasty.
I am thinking about doing a chicken soup of some kind. I need to get some shopping shortly - so I'll decide what kind soon enough.
I just take leftover chicken meat, onions, carrots, potatoes, stock, some celery. Put it all in a pot over heat until it's soup.
Who me? Tonight I will bake whiting after covering it with bread-crumbs, and garnishing it with olives, red peppers, dash of onion and salt.
Salmon in tinfoil, baked in the oven over crushed tofu, red and green peppers, yellow squash, shredded carrots. Salmon spiced with butter, lime pepper, lemon pepper, Cajun seasoning. Served with a side of rice.
Not sure. All I know is, I'm not cooking. I had some fantastic carnitas tacos for lunch, but I didn't make those, either.
Doing sausage and peppers. The only problem is we can’t get decent french bread around here, so I have to use wimpy brat buns.
Spoiler: This ENTIRE bag is dinner Sided with water and some writing. Good way to spend a Saturday night! Especially after last night
