What are you cooking tonight?

I shall have a look!

 

It's German kimchi, duh

 

Seeking flavours of the vinegar cabbage
man shall return to Aldi
for they have the sauerkraut
And not to Brussels, you div!
Where the Belgians live..

 

Shocking @Shenanagate Revelations, post 1

 

R E M A R K A B L E

 

If you were any sort of quality people, you'd realize that those of @Shenanigator's class never soil their hands in the kitchen. Hell, they rarely soil their hands with paying their help

 

Made Japanese curry with a pork cutlet and rice today. Simple, yet filling and satisfying.

 

Great stuff, isn't it?

 

I’m not actually cooking.

My mom, bless her, picked me up & dropped off some sushi so I’ll be having that for lunch.

But I suddenly really want to have curry on fries.

I’ve never done that before, but for some reason it theoretically sounds like exactly what I want.

 

What kind of curry?

 

Japanese curry.

 

Probably the best for fries. I could see that easily working since it's basically the consistency of gravy, and gravy on fries is pretty good as well.

 

I second the mmm had spaghetti and meatballs tonight. No garlic bread though.

Also RC Cola because any other soda is trash.....fight me on it,

I`ve never had Japanese curry. I've had Indian curry from my sister in law (from India) and Jamaican curry from a friend who`s from..,..well Jamaica. The friend was actually making and selling it as a side hustle for a while. Gotta add Japanese curry to the curry bucket list though, maybe not with fries. I have a coworker from Trinidad who wants me to try some of her curry. Probelly at the next work potluck

 

Pasta carbonara, with homemade bacon.

 

Golden Curry brand? I'm making the same today, but with chicken cutlet and seasoned steamed cabbage.

 

I am evolving. Gone are the days of using jarred tomato sauce. No more Ragu for this bastard, oh no, today I am making Ziti with beef using my homemade tomato sauce. I'm using San Marzano tomatoes this time. Take that, Ragu, you just lost another costumer.

Started it now so it should be done.....sometime today.

 

Today probably just something simple. Last night though, artichokes fried up with eggs and salomni, and potatoes. Bad grammar but delicious meal.

 

I'd like to say I haven't used prepared pasta sauce in years, but sometimes we see an interesting combination listed and buy it just to get a feel for the flavor profile before making it ourselves. Pretty darn easy actually.

 

Iain PSI : Pasta Sauce Investigator.

 

Beef stir fry with ginger, pepper and oyster sauce.

 

Mashed potatoes and a Jamaican beef patty. With a very small helping of sherbet for dessert....because the rest was to touch for my plastic spoon because I was to lazy to get it....and to lazy to wash a real spoon.

 

Now? It's like 10:30pm, so I'm just going to have a donut or some light chocolate.
Last night, I baked some fish, had some white rice, and steamed vegetables, with a glass of iced green tea.

...second thought, maybe I'll cook a second dinner tonight.

 

Are you a Hobbit?

 

It's 3:45 am is it that wrong that I'm cooking a pizza?

 

Nope it works for any meal a day, and has all the food groups.