What are you cooking tonight?

Naw, the difference is much more evident raw. Once cooked, with seasoning and other ingredients, the taste is more similar and just as good; the nutritive value is actually superior. I save the cooking broth for soup - lentil for preference.

 

That's true, once cooked they're both equally displeasurable wads of pap. Mix it with cream cheese and you'll have for yourself a pap schmear.

 

Chicken tikka masala. Added diced yellow onion and potato for texture. Served over white rice. Simple and flavorful.

 

That must be what the demons in hell put on their morning bagels.

 

Have you seen that episode of Family Guy where Peter starts breastfeeding Stewie and Stewie wakes up and realizes something's wrong when he finds a chest hair in his mouth? Then he looks up at Peter and does this horrified gasping sound?

That's the sound I made for you. From this post. Good god.

 

Been taking cooking lessons from Queen Snake have you?

 

What an impassioned response! generally, if I don't like or approve of a food, I settle for saying "No, thank you."

 

Reheated the mac and cheese from last night. Exciting I know.

 

I usually make that for lunch - or rather, three consecutive lunches per cooking, since that's how much pasta the mac&cheese put holds. To reheat, I stir in a generous slurp of milk and grate on a little more cheddar.

 

Some of you philistines might think I'd messed up an omelet, but Google Translate and I call it oeufs brouillés dans la poêle avec du fromage et des oignons.

 

Hey, you messed up the English language there...

 

What do you mean? It was flawless Canadian.

 

Dinner yesterday was just a frozen thing of chicken parm patties but breakfast (in the afternoon) was pancakes with apricots on top which was a highlight.

 

You're really supposed to take them out of the bag and unwrap them first. Still, lotta fiber in that there paper.

 

More green spaghetti with zucchini and other veggies in the sauce. The high point of the day being the no-bake chocolate cheesecake I made however.

 

barbecue back bacon on buns and lemon potatoes

 

A cheap alternative to fiber supplements.

 

Cheese ravioli with mozzarella cheese melted onto them. Veggie tomato sauce will then be thrown over. Yum.

 

Steak!

 

Dinner was ruined by an uninvited pest. So it's Strawberries and cream oatmeal tonight.

Brat doesn't mind, but those raviolis cost me ten bucks, dammit.

Ah well.

 

That's what, three-four cans worth? Hungry little thing ain't she?

 

Wished I used those. These were the frozen bag variety, $4.99 a pop.

Mozzarella cheese was five bucks, too....

Bleh. Next time it's Hormel chili.