I rolled my own crab leg and octopus sushi today. Got the hang of it after the second or third roll, so that's a plus.
My parents used to make this beef thing in the crock pot overnight and because I sleep like garbage, I'd wake up and the smell of ass would be almost overwhelming. The first time it happened, I thought my dad had used the bathroom near me in an emergency. Then I saw the carnage in the kitchen. I made popcorn for lunch and had taco bell for dinner because!!!! I hate my guts.
Yeah, I'm new to it, so I need the help. Rolled with the mat in long rolls, then cut them up. Worked pretty well. Dipped in soy sauce with wasabi mixed in, of course.
Big meal for a lot of people today. Spicy Indian fish head curry, steamed stripe bass, and pineapple Hawaiian chicken thighs, all over white rice.
Something that started out as couscous tabbouleh and got a bit out of hand when I discovered things I was missing and extra things I had.
I am about to embark on a culinary journey of chia seed porridge, an orange, and a slice of buttered bread. I live a simple, bougie life.
I was going to try a recipe from one of my favorite YouTube channels, but I forgot I told my mom I'd have dinner with her tonight, so I'm making veggie sausages, pasta salad, and a ... A salad salad.
I cooked spaghetti bolognese with extra meat balls for the dog and piles of cheese. Then we both passed out in the bedroom
Beer-battered onion rings and a mint lamb shank. Ha! If the meter was better that would sound quite poetic!
..... together at the same time? I have questions. ------ I'm going to make the stuff I was going to yesterday, Mongolian tofu!
With chocolate chip ice cream, yeah that would be kind of weird. But a nice fruity flavor such as huckleberry or a simple vanilla would have to taste good. I mean, people put peanuts on their ice cream. Sweet and savory.
Not as labor intensive as I thought it was going to be. Mincing the garlic and ginger took the longest. This is delicious.
Made what I call my Greek salad: Chickpeas, cucumber, onions, Greek olives (black), and feta cheese, with an olive oil and lemon juice dressing with basil, oregano, etc. The onions started to do a number on my digestion, but I chased the salad with a small bowl of plain yogurt and took care of it.
Sounds good. I'm going with hot dogs (bratwursts really, but crappy ones that might as well be hot dogs) and the tabboulish that I made last week. Tabboulish? Yeah, not tabbouleh, but close. Couscous, black olives, cucumbers, green onions, capers, tomato, fresh parsley, lemon juice, olive oil, salt pepper a dash of habanero powder...
I'm eating fancy Middle Eastern-style tabouli right now as we speak ...couscous, chickpeas, red onion, cucumber, tomato, yellow peppers, black Greek-style olives, raisins, garlic, zatar spice, grated carrot, feta cheese, spearmint from the garden, olive oil, white wine vinegar, ground black pepper.
