hey everybody. i'm new here [obviously] and i just wanted to say hey. this looks like an awesome writing website and i can't wait to get started. i'm almost 14, writingreadingfriends&&&beingrandom is my life and i do not like cornbread i just think its fun to say also noodles haha noodles noodles noodles...
Hello Bells and Shells, Welcome to the Writing Forums. Plain cornbread is a bit pedestrian, but bake it with fresh cut corn and diced chilis, and you have a special treat that can hold its own with a bowl of good Texas chili. If you haven't explored the site yet, you should probably do so soon. Newcomers often gravitate to the Lounge, the Word Games, or the Review Room, but there is much more to be discovered if you poke in the corners. Remember to check out our FAQ as well! As for the Review Room, new joiners often wonder why we do things a bit differently on this site than on other writing sites. We emphasize reviewing as a critical writing skill. Training your eye by reviewing other people's work helps you improve your own writing even before you present it for others to see. Therefore, we ask members to review other people's writing before posting work of their own. The Review Room forums on this site, therefore, are true workshops, not just a bulletin board for displaying your work (and on that note, please only post each item for review in one Review Room forum). See this post, Why Write Reviews Before Posting My Work? for more information. Enjoy your stay here, and have fun!
Oh man! I love freshly baked cornbread with a thin coat of butter (while it is still hot, of course) and honey. There is a place in California called: Roscoe's Chicken and Waffles. They have amazing cornbread! Anyway, just adding a little more to the randomness. Welcome to the site!
